Goats in Vietnam are farmed in rural mountain areas. They are fed with grass, leave and other organic vegetables. Proud of that, I captured Cooking FULL GOAT in Vietnam - Crispy Roast BBQ whole GOAT - Vietnam street food. Here, a full goat is prepared, cooked and roasted on charcoal oven. It is such a dedicated cooking, taking 3 hours to fully roast the goat. All comes out fantastic and delicious. The goat skin is crispy, the roasted goat meat is sweet, juicy and full of fresh marinated flavors